Open-Faced Egg Sandwich with Avocado by Set The Table
Recipe: Mexican Polenta Pancakes and Guacamole
A super sturdy breakfast meal that can double as dinner without a surplus of melted cheese, butter or syrup.
My big ole salad. Spinach, roasted corn, edamame, onions, broccoli slaw, squash and Cilantro Dressing
beautifulpicturesofhealthyfood:
Lentil spaghetti bolognaise - the ‘spaghetti’ is made with zucchini and the ‘mince’ is made with lentils…RECIPE
man. ridiculous. gotta make
Campfire Chili - In Pictures
1kg Ground Beef / 3 Star Anise / Chili Powder / Cumin / Chorizo / 2 Tins Chopped Tomatoes / Tin of Chickpeas / Tin of Red Kidney Beans / 2 Onions / 2 Cloves Garlic / 2 Celery Sticks / 2 Carrots / Red Bell Pepper / Balsamic Vinegar / Oil / Salt / Pepper / Sugar (1)
CHOP onion, carrot, celery, garlic and bell pepper finely (2)
HEAT oil in largest pan in kitchen
THROW in chopped vegetables and soften on medium heat
SPRINKLE over 2tsp of chili powder and 1tsp cumin
SLICE chorizo into small chunks and throw in large pan (3)
SEASON ground beef with salt and pepper
DRAIN chickpeas and kidney beans
ADD chopped tomatoes, chickpeas and kidney beans to large pan
ADD small amount of sugar and stir
FILL one of tins with cold water and add to large pan
INTRODUCE beef to pan, breaking into smaller pieces (4)
POUR in two tablespoons of balsamic vinegar and stir
COVER with lid and simmer for an hour or so stirring regularly
SERVE
GO COOK YOURSELF
Recipe: Black Bean Soup With Soy Chorizo
Ward off winter chill with a sturdy black bean soup that can feed a hungry crowd.
